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    Scary Sides: Wild Lice


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    2 cups orzo
    1/4 cup light cream
    2 tablespoons butter
    3/4 cup grated Parmesan cheese
    1 tablespoon fresh parsley -- chopped
    --or 1 teaspoon dried parsley
    1/2 teaspoon pepper
    1/2 teaspoon vegetable oil
    1 ham steak -- about 1 1/2 pounds

    Recipe



    Preheat the oven to 350 degrees. Prepare the orzo according to the directions on the
    package. Drain the ouzo through a colander. Pour the ouzo into a large bowl and add to
    it the cream, butter, cheese, parsley and pepper. Toss well. Grease a casserole dish with
    the vegetable oil. Place the ham steak in the dish and then cover it with the ouzo (lice).
    Bake for 20 to 30 minutes. Serves 8.

 

 

 

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