member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Treats: Browned Butter Frosted Pumpkin Bars

    Source of Recipe

    verybestbaking.com

    List of Ingredients

    * 1 1/2 cups all-purpose flour
    * 1 1/4 cups granulated sugar
    * 2 teaspoons baking powder
    * 2 teaspoons ground cinnamon
    * 1 teaspoon baking soda
    * 1/2 teaspoon ground ginger
    * 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
    * 3/4 cup butter (we recommend LAND O LAKES® Butter), melted
    * 3 large eggs
    * 3/4 cup chopped dried cranberries
    * 1/2 cup (1 Stick) butter (we recommend LAND O LAKES® Butter), melted
    * 4 cups powdered sugar
    * 1 teaspoon vanilla extract
    * 1/4 cup milk or 1/3 cup milk
    * 1 pinch ground cinnamon (optional)

    Recipe

    Preheat oven to 350° F.

    FOR BARS: COMBINE flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bowl. Stir in pumpkin, 3/4 cup butter and eggs; mix well. Stir in cranberries. Spread batter into ungreased 15x10-inch jelly-roll pan. BAKE for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

    FOR FROSTING: MELT 1/2 cup butter in 1-quart saucepan over medium heat, stirring occasionally, for 4 to 6 minutes or until butter just starts to brown. WATCH CLOSELY. Immediately remove from heat. Pour into medium bowl; cool 5 minutes. ADD powdered sugar and vanilla extract to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon. Cut into bars.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â