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Treats: Creepy Cones




Source of Recipe


reynoldskitchens.com


List of Ingredients




  Reynolds® Spooky Prints® Plastic Wrap
6 fudge dipped ice cream cones
2 cups candy corn, divided
1/4 cup chocolate frosting (optional)
  Halloween Icing Decorations (optional)
20 black chenille stems
  Invisible or double stick tape
12 Wiggle Eyes

Recipe



FILL each ice cream cone with 1/3 cup candy corn. Spread a small amount of chocolate frosting on the backs of icing decorations; press onto sides of ice cream cones, if desired.
CENTER each cone on a 18-inch sheet of plastic wrap. Gather and twist at top. Wrap 4 black chenille stems around twist; bend to form spider legs. Tape Wiggle Eyes over twist.