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    Treats: Edible Masks


    Source of Recipe


    posted to recipecircus by Marlaoh

    List of Ingredients




    1 roll (1 lb. 2 oz.) slice & bake refrigerated sugar cookies
    3/4 cup all-purpose flour
    1 can (16 oz.) vanilla ready-to-spread frosting
    Assorted food color
    ROLO Candies
    HERSHEY'S KISSES Chocolates
    YORK Peppermint Patties Miniatures
    KIT KAT Wafer Candy Bars
    REESE'S PIECES Candies
    TWIZZLERS Pull 'N' Peel Candy

    Recipe



    1. Heat oven to 350°F. Grease cookie sheet.

    2. Working with clean hands, combine cookie dough and flour until mixture holds
    together. On lightly floured surface, roll dough into 1/4-inch thick rectangle.

    3. Draw an 8-inch high Halloween shape (pumpkin, ghost, etc.) on cardboard; cut
    out. Cover it with clear plastic wrap. Placing over dough, trace around cardboard
    pattern with knife. Cut completely through dough. Repeat with second shape.
    Place shapes on prepared cookie sheet. With straw end, make one 1/4-inch wide
    hole in each side of "mask" where ear would be.

    4. Bake 15 to 20 minutes or until lightly browned. Cool slightly; carefully remove
    from cookie sheet to wire rack. Cool completely.

    5. Divide frosting and tint with food color as directed on box; frost cookies. Using
    your imagination, decorate cookies with assorted candies. Separate Pull 'N' Peel
    into strands; tie 1 strand into each hole to resemble strings on a mask. 2 large
    cookies.

 

 

 


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