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    Treats: Ghosts on Broomsticks


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    1 pound white chocolate chips
    1/2 cup tiny red cinnamon candies
    12 wooden sticks

    Recipe



    Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place
    the white chocolate chips in the smaller pot and set it over the pot of simmering water.
    Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from
    the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the
    waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,
    partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for
    15 minutes, or until hard.

 

 

 

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