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    Treats: Goblin Balls


    Source of Recipe


    angiesrealm.com

    List of Ingredients




    8 c Popped corn
    1 c Granulated sugar
    1/2 c Corn syrup
    1/3 c Water
    1 tb Butter
    1/2 ts Salt
    1 ts Vanilla
    1 c Orange and black jujubes, chopped

    Recipe



    Place the popped corn in a bowl and set aside. In small saucepan over medium heat, bring sugar, corn syrup, water, butter and salt to boil; cook, stirring, until sugar is totally dissolved.

    Cook, without stirring, for 10 minutes or until at hard-ball stage (254 degrees F. on a candy thermometer), or until 1/2 ts syrup dropped into cold water forms rigid but still slightly pliable ball. Remove from heat and stir in the vanilla.

    Pour mixture over the popped corn; using a well-greased mixing spoon, mix until popcorn is well coated. Stir in the candy. Wearing rubber gloves, form into 2-inch balls; let cool on baking sheet.

 

 

 

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