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    Treats: Iced Pumpkin Cookies


    Source of Recipe


    spike & Jamie's recipes

    List of Ingredients




    2 1/2 cups all-purpose flour 
    1 teaspoon baking powder 
    1 teaspoon baking soda 
    2 teaspoons ground cinnamon 
    1/2 teaspoon ground nutmeg 
    1/2 teaspoon ground cloves 
    1/2 teaspoon salt 
    1/2 cup butter, softened 
    1 1/2 cups white sugar 
    1 cup canned pumpkin puree 
    1 egg 
    1 teaspoon vanilla extract 
    2 cups confectioners' sugar 
    3 tablespoons milk 
    1 tablespoon melted butter 
    1 teaspoon vanilla extract 

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. 

    In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. 

    Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. 

    To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency. 
    Makes 3 dozen

 

 

 


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