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    Treats: Lung Parenchyma Patties


    Source of Recipe


    www.dreamwater.com/sancho/lungpatty.html

    List of Ingredients




    1 box regular or sugar free jello, red in color
    1 cup heavy cream
    1/4 cup sour cream
    1 package twizzlers

    Recipe



    1) Dissolve the jello in 1 c boiling water; add i cup crushed ice and stir until melted; place in refrigerator and proceed to step 2

    2) whip the cream until stiff peaks form, whip in sour cream.

    3) Check your jello--if it is the consistency of runny jam then it's perfect. Blend jello into whipping cream slowly, pouring it in a thin stream until combined

    4) chill in medium sized bowl until set

    5) on platter, prepare the bronchi and trachea ("windpipe") with twizzlers as pictured below

    6) Carefully, with large oval shaped spoon, scoop out "lobes" of your lungs and arrange accordingly around twizzler windpipe.

    7) (optional) Is your lung a smoker? Sprinkle with sweetened cocoa powder or cinnamon to produce yummy dark tarred-up alveoli!

 

 

 

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