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    Treats: Microwave Caramel Corn


    Source of Recipe


    www.mountain-breeze.com

    List of Ingredients




    3 qt. popped corn
    * 1 c. brown sugar
    * 1 stick margarine
    * 1/4 c. white corn syrup
    * 1/2 tsp. salt
    * 1/2 tsp. baking soda
    * peanuts (optional)

    Recipe



    1. Place popcorn and peanuts in large brown bag; set aside.
    2. Microwave sugar, margarine, corn syrup and salt for 3 minutes (stir 3 times).
    3. Mixture should be boiling.
    4. Cook 2 additional minutes.
    5. Remove and add soda; stir. The mixture will become foamy.
    6. Pour over popped corn.
    7. Fold top of bag; shake well.
    8. Microwave the bag of popcorn for 1 1/2 minutes.
    9. Remove, shake and microwave an additional 1 1/2 minutes.
    10. Pour contents onto a cookie sheet and separate with a fork.
    11. Store in a plastic bag.

 

 

 

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