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    Treats: Pumpkin I Scream


    Source of Recipe


    members.tripod.com/~Halloween_OCT31/recipes/index.html

    List of Ingredients




    1/2 Pint Heavy Cream
    1 Pint Vanilla Ice Cream
    1 Cup Pumpkin Filling
    1/2 Cup Chopped Walnuts
    1 Teaspoon Cinnamon
    1/2 Teaspoon Nutmeg
    1/2 Teaspoon Ginger
    1/2 Teaspoon Salt

    Recipe



    1. Allow ice cream to soften at room temperature for 1/2 hour before beginning.
    2. Use eggbeater or electric mixer to whip cream in small mixing bowl.
    Store in refrigerator.
    3. Place all ingredients except whipped cream in large bowl and mix together.
    4. Pour mixture into dessert bowls and freeze.
    5. Serve with whipped cream on top.

 

 

 

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