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    Treats: Pumpkin Mousse Bars


    Source of Recipe


    Gourmet Magazine 1988

    List of Ingredients




    Crust:
    1 c flour
    1/2 c quick oats
    1/2 c brown sugar
    1/2 c butter, melted

    Mix flour, oats, brown sugar and butter until crumbly. Press in 9 x 13-inch pan and bake at 350 degrees for 15 minutes. Cool.

    While crust is baking, prepare Mousse:

    2 packages. (4 serving size) vanilla instant pudding and pie filling
    2 1/2 c milk
    2 c canned pumpkin
    1/2 c. chopped pecans (optional)
    1 tsp grated orange rind (optional)
    1/2 tsp each cinnamon
    1/2 tsp nutmeg
    2 c whipped topping

    Recipe



    Combine pudding mix, milk, pumpkin, orange rind, and spices in a bowl. Beat until well blended and then fold in whipped topping and pecans. Spread over cooled crust and chill; cut into 3x3 squares and serve cold with additional whipped topping.
 

 

 

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