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    Treats: Pumpkin Pie Fudge


    Source of Recipe


    (posted to recipecircus by stella) Alisa Bangerter

    List of Ingredients




    1 1/2 cups granulated sugar
    2/3 cup evaporated milk
    1/2 cup mashed pumpkin (canned)
    2 tablespoons butter or margarine
    1/4 teaspoon salt
    1 1/2 teaspoons pumpkin pie spice
    1 package vanilla flavored baking chips (12 ounces)
    2 cups miniature marshmallows
    1/3 cup chopped nuts (optional)
    1 1/4 teaspoons vanilla extract

    Recipe



    Using butter or margarine, lightly grease the sides and bottom of a medium saucepan. Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes. Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla. Pour into an 8-inch square pan that has been lined with foil and greased. Chill mixture until set. Cut into small squares to serve. Cover and store in refrigerator. YIELD: Approximately 4-5 dozen pieces

 

 

 


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