member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Treats: Pumpkin Walnut Fudge


    Source of Recipe


    internet

    List of Ingredients




    4 cups sugar
    1 cup milk
    3 tablespoons light corn syrup
    1 cup pumpkin puree
    3 tablespoons unsalted butter, cut into bits
    1 teaspoon vanilla
    2 cups chopped walnuts

    Recipe



    In a 4 quart heavy saucepan combine sugar, milk, corn syrup, pumpkin and a pinch of salt. Cook the mixture over med. heat, stirring, until sugar dissolves and cook it undisturbed, until a candy thermometer registers 238ºF. Remove the pan from heat, add butter (do not stir it into mixture), and let the mixture cool until it is 140ºF. Stir in vanilla and walnuts. Beat the mixture with a wooden spoon for 30 sec-1 min. , or until it begins to lose its gloss. Pour immediately into a buttered 9" square pan. Let the fudge cool until it begins to harden. Cut it into squares. Let it cool completely.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â