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    Treats: Strawberry Meringue Ghosts


    Source of Recipe


    verybestbaking.com

    List of Ingredients




    3 large egg whites
    * 1/4 teaspoon salt
    * 1/4 teaspoon cream of tartar
    * 1/2 cup Strawberry Flavor NESTLÉ NESQUIK Powder
    * 1/2 cup granulated sugar
    * 1 teaspoon vanilla extract
    * 48 NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

    Recipe



    PREHEAT oven to 200° F. Lightly grease and flour baking sheets.

    BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add Nesquik, sugar and vanilla extract; beat until stiff peaks form and mixture is glossy. Spoon meringue into heavy-duty gallon-size plastic bag, then cut a 1/2-inch-wide opening at one of the corners.

    PIPE meringue onto baking sheets into ghostly shapes about 1/4- to 1/2-inch thick, 2- to 4-inches wide and 4- to 6-inches long, spacing 2 inches apart. To make eyes, lightly press morsels into meringues.

    BAKE for 1 hour, 15 minutes or until meringues are firm to the touch. Turn oven off. Allow meringues to cool in oven for 1 hour. Remove from oven. Slide spatula under meringues to release. Store at room temperature in airtight container for up to 3 days.

 

 

 

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