Treats: White Chocolate Pretzel Ghosts
Source of Recipe
hgtv.com
1. Start with a tray of almond bark, which is a candy coating that is usually available in the baking-supplies section of supermarkets. The bark resembles white chocolate in taste and appearance.
2. Microwave the almond bark for about a minute until it melts. Dip long pretzel rods into the mixture and swirl to coat the end. Allow the pretzels to cool on a piece of waxed paper.
3. After they have cooled, draw ghost faces on the ends with black decorating gel.
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