Treats: Wormy Peaches
Source of Recipe
internet
List of Ingredients
2 cans of Peach halves packed in light syrup
4 Envelopes unflavored gelatin
2 cups Orange juiceRecipe
Wiggle these worms any way you want on your plate. If you like, give them 'eyes' made from licorice bits.
Place peaches in colander and let drain. Place drained peaches in food processor, cover and spin the peaches until well blended. Place gelatin in a 3 quart pan, add orange juice and let stand for 5 minutes to soften gelatin. Place pan on burner and bring it to a boil over medium to high heat, stirring with whisk. Turn off burner and remove pan. Add peaches and mix with whisk until well blended. Pour into baking pan, cover with plastic wrap, and refrigerate for about 4 hours, until set. Use butter knife to cut gelatin crosswise into 9 inch long, 1 inch wide strips. (you should have about 13 strips) Use a spatula to remove strips to serving plate. Use your hands to twist strips into worm shapes. Makes 13 worms.
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