member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Twisted Toppings: Pumpkin Jam


    Source of Recipe


    internet

    List of Ingredients




    30 ounces pumpkin pie mix (canned)
    1/2 cup lemon juice
    2 teaspoons ground ginger
    2 ounces dry fruit pectin
    4 1/2 cups sugar
    1 teaspoon pumpkin pie spice

    Recipe



    In a large sauce pan, combine pie mix, pumpkin pie spice, lemon juice, ginger and pectin. Heat to boiling, stirring constantly. Add sugar. Heat to full rolling boil stirring constantly. Continue boiling for one minute, stirring frequently. Skim off foam, ladle into hot jars. Seal. Process for 15 minutes in a hot water bath at 180 to 190ºF. The recipe yields 6 (8 oz) jars.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â