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Twisted Toppings: Pumpkin Sage Cream Sauce

Source of Recipe

hauntedbay.com


List of Ingredients

1 cup heavy cream
1/2 cup pumpkin puree
1/4 cup fresh-grated Parmesan
16 leaves fresh sage, sliced into thin strips
1/2 tsp. salt
1/4 tsp. fresh-ground pepper
1 tbs. unsalted butter


Recipe

Combine the cream, pumpkin puree, Parmesan, sage, salt and pepper in a med. saucepan over med. heat. Simmer the mixture until slightly thickened, 10 - 12 min.

Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.