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    Witches' Wakeup: Apple Sausage Corncakes


    Source of Recipe


    internet

    List of Ingredients




    3/4 pound pork sausage
    6 tablespoons butter, divided
    1/3 cup + 3 tbl. maple syrup, divided
    2 cups peeled and cored granny smith apple slices
    1 cup flour
    1 cup yellow cornmeal
    2 1/2 teaspoons baking powder
    1 teaspoon salt
    1 cup evaporated milk
    1 egg, lightly beaten

    Recipe



    Preheat oven to 400ºF. In a heavy skillet over medium-high heat, cook sausage, stirring to break it up, until browned, 5 to 6 minutes. Discard drippings and drain sausage well on paper towels. To skillet, add 2 tablespoons butter, 1/3 cup syrup and apples. Reduce heat to medium-low and cook until apples are slightly soft, about 4 minutes. Pour apples evenly into bottom of 9-inch pie plate. Sprinkle evenly with sausage. In a medium bowl, stir together flour, cornmeal, baking powder and salt. Melt remaining butter and stir just until blended into dry ingredients with evaporated milk, 3 tablespoons maple syrup and egg. Pour evenly over apples and sausage. Serve warm with additional maple syrup.

 

 

 

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