Witches' Wakeup: Pumpkin Spice Pancakes
Source of Recipe
Berta's Halloween Recipe Picks
List of Ingredients
1 1/4 cups all purpose flour, unbleached if available
3 tablespoons sugar, granulated
2 teaspoons fresh baking powder, check expiration date
1-1/4 teaspoons pumpkin pie spice or a cinnamon and nutmeg blend
3/4 teaspoon salt, plain or iodized
1-1/3 cups fresh whole milk
1 cup canned pure pumpkin or homemade
4 large fresh eggs, separated
1/4 cup (1/2 stick) fresh butter, unsalted, melted
1 teaspoon vanilla extract
Vegetable oil for the griddle or skillet
Maple 100% syrupRecipe
Whisk first 5 ingredients in large mixing bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in a medium bowl to blend well. Add the pumpkin mixture to the dry ingredients; whisk just until smooth (batter will be thick). Using your electric mixer; beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions.
Brush large nonstick griddle or skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve hot with Maple syrup. Makes 12.
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