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Scones: Irish Breakfast Scones 2

Source of Recipe

Vegetarian Journal March/April 1993


List of Ingredients

1 1/2 cups Whole wheat pastry flour
1/3 cup Wholemeal flour
3/4 cup Wheat bran
1 teaspoon Baking powder
2 tablespoons Soy margarine
2 tablespoons Corn syrup
1 cup Potato or soy milk


Recipe

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400ºF for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.