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    Dessert: Bailey's Marbled Cheesecake


    Source of Recipe


    internet

    List of Ingredients




    CRUST:
    4 Tablespoons Unsalted Butter melted
    1/4 Cup Sugar
    1/4 Cup Cocoa
    1 package Graham Crackers ground fine

    FILLING:
    24 ounces Cream Cheese softened
    3/4 Cup Sugar
    3 Eggs
    3/4 Cup Baileys' Irish Cream
    2 Semisweet Chocolate Squares melted

    Recipe



    Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350ºF for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Baileys. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450ºF, then 55 minutes at 250ºF.
 

 

 

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