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    Dessert: Irish Soda Bread Cookies


    Source of Recipe


    allrecipes.com, Laria Tabul

    Recipe Introduction


    "All the flavors of Irish Soda Bread in a quick and easy cookie!"Yields 3 dozen (approx.).

    List of Ingredients




    2 cups all-purpose flour
    3/4 cup white sugar
    1/2 teaspoon baking soda
    1/2 cup butter
    1/2 cup currants
    1/4 cup buttermilk
    1 egg
    1/4 teaspoon salt
    1 teaspoon caraway seed 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.

    3 Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).

    4 On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).

    5 Bake for 12 to 14 minutes or until slightly browned.Makes 36 servings

 

 

 

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