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    Main: Irish Country Mayo Casserole


    Source of Recipe


    JoAnna Lund

    List of Ingredients




    2 cups chopped cabbage
    1/2 cup celery, chopped
    1/2 cup onions, chopped
    1 cup carrot, shredded
    2 (2.50 ounce) packages 90% lean corned beef, shredded
    2 cups cooked noodles
    3 slices reduced-fat Swiss cheese, shredded
    1 (10.75 ounce) can reduced-fat cream of mushroom soup
    1/4 cup fat-free mayonnaise
    1 teaspoon French's mustard
    Salt and pepper

    Recipe



    Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with oil. In a large skillet sauté the cabbage, celery, onion and carrots for 10 minutes or until tender.
    Stir in the corned beef, noodles and Swiss cheese. Add mushroom soup, mustard, salt and pepper. Spread  the mixture in the baking dish. Bake for 30 minutes. Cool for 5 minutes and serve. Servs 4

 

 

 

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