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    Sides: Irish Potato Balls


    Source of Recipe


    posted to recipecircus by stella

    Recipe Introduction


    "Make a day ahead to meld flavors."

    List of Ingredients




    6 - New potatoes, peeled
    2 tablespoons - Unsalted butter
    1/4 cup - Sour cream
    1/2 teaspoon - Salt
    1/8 teaspoon - White pepper
    1 - Egg
    1 tablespoon - Scallions, minced
    1 tablespoon - Parsley, minced
    2 tablespoon - Unsalted butter, melted
    1/4 cup - Parmesan cheese, grated
    Parsley sprigs, for garnish

    Recipe



    Combine potatoes and water to cover in a saucepot, over a moderate flame. Bring to a boil and simmer until potatoes are tender. Drain well and mash until smooth.

    Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions,and parsley. Mix well. Shape into 2-inch diameter balls (2 per portion).Cover and chill for 2 to 24 hours. Place into an ungreased baking pan. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 375F for 15-20 minutes, until lightly browned. Arrange onto a serving platter. Garnish with parsley sprigs. Serve hot.

    YIELD: 6 Servings

 

 

 

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