member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Breakfast: Apple Pancakes with Maple Pecan Butter

    Source of Recipe

    hungrymonster.com

    List of Ingredients

    ***APPLE PANCAKES***
    2 eggs
    2 cups buttermilk
    1/4 cup butter -- melted
    1 3/4 cups all-purpose flour
    3 tablespoons granulated sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 1/2 cups chopped tart red apples -- (peeled)

    ***MAPLE PECAN BUTTER***
    1 cup butter -- softened
    3/4 cup chopped pecans
    1/2 cup maple syrup

    Recipe

    Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed until light. Add pecans; mix well. Gradually beat in syrup. Set aside while making pancakes.

    For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add buttermilk and melted butter and whisk until smooth. Add dry ingredients and mix only until moistened. Stir in apples. Heat large non-stick griddle or skillet until hot. Melt a little of the butter on griddle until bubbly but not brown. For each pancake, spoon about 1/4 cup batter onto griddle. Cook until bubbles form and edges are cooked. Turn and cook until second side is golden. Keep pancakes warm on platter in 200 degree oven while preparing remaining batter. Serve warm with Maple Pecan Butter. Yield: 16 to 18 (4-inch) pancakes. Serving Size: 1 pancake

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |