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    Condiment: Cranberry Almond Sauce


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    3/4 cup sugar
    1/4 cup honey
    1/2 cup water
    2 cups fresh cranberries
    1/4 cup orange marmalade
    1/4 cup toasted sliced almonds
    Nutmeg

    Recipe



    In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.

 

 

 

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