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    Desserts: Crusty Peach Cobbler


    Source of Recipe


    Southern Living Cookbook

    List of Ingredients




    8 cups sliced fresh peaches
    2 cups sugar
    2 tbl. flour (2 to 4)
    1/2 teaspoon ground nutmeg
    1 teaspoon vanilla
    1/3 cup butter
    pastry for double crust pie
    vanilla ice cream

    Recipe



    In a Dutch oven, combine first 4 ingredients. Set aside until syrup forms. Bring to a boil, reduce heat to low, si=mmer for 10 minutes or until tender. Add vanilla & butter, stirring until butter melts. Roll half of pastry to 1/8 inch thickness. Cut into an 8 inch square. Spoon half of peach mixture into an 8 inch square pan (deep). Place pastry layer on top. Bake at 475ºF for 10-12 or until lightly browned. Roll out remaining pastry and cut into strips. Pour remaining peach mixture on top and criss-cross pastry strips on top of peaches. Bake at 475ºF for 15-18 minutes or until lightly browned.

 

 

 

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