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    Desserts: Gingered Peach & Pear Crisp


    Source of Recipe


    Better Homes & Gardens

    List of Ingredients




    1 16 ounce can juice pack peach slices, drained
    16 ounces juice pack pear halves, drained, cut up
    1 teaspoon grated fresh gingerroot
    1/2 cup finely crushed gingersnaps
    1/2 cup quick-cooking oats
    2 tablespoons brown sugar

    Recipe



    In an 8-inch quiche dish or 8 x 1-1/2 inch round baking pan place the peaches, pears, and gingerroot. Toss to mix. In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425ºF oven for 15 to 20 minutes or till heated through.

 

 

 

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