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    Leftover Turkey: Turkey Mushroom Quiche


    Source of Recipe


    BC Turkey

    List of Ingredients




    9 inch (22 cm) baked pie shell 1
    canned mushrooms, sliced 1/4 cup
    light Cheddar cheese, grated 1 cup
    green onions, thinly sliced 2
    eggs, slightly beaten 4
    1% milk 1 cup
    cayenne pepper pinch
    nutmeg pinch
    salt pinch

    Recipe



    Arrange turkey in a baked pie shell. Top with mushrooms, cheese and onions. Combine eggs, milk and seasonings. Pour into pie shell. Bake at 375 deg F. (190 deg C.) for 30-35 minutes. Serve with a tossed salad and buttermilk biscuits if desired. Makes 6 servings.

 

 

 

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