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Desserts: Marshmallow Creme Pumpkin Squares

Source of Recipe

posted to recipecircus by adraxlir


List of Ingredients

2 cups crushed gingersnaps or graham cracher crumbs
1/2 cup sugar
1/2 cup melted margarine

Mix and press in bottom of 13 x 9-inch baking pan. Refrigerate while preparing filling.

FILLING:

1 lb. marshmallows
6 TBSP. milk
3 cups canned pumpkin
6 TBSP. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. salt
1 cup whipping cream or equivalent of commercially prepared topping mix


Recipe

Combine marshmallows and milk over hot water and stir until melted and smooth. Combine pumpkin, sugar, spices and salt. Blend in marshmallow mixture and chill. Fold in whipped cream. Pour into prepared crust. Chill until set, then top with a layer of whipped topping. Sprinkle with chopped nuts. Chill at least 2 hours or overnight. Cut into squares and serve.