Stuffing: Celery Walnut Stuffing
Source of Recipe
justmecookin
List of Ingredients
2 quarts stale bread cubes
1 quart cornbread crumbs
1-1/4 cups chicken bouillon or stock
3 beaten eggs
1 cup butter or margarine
1 cup onion, chopped
1 cup parsley, chopped
1 tablespoon salt
1/2 teaspoon pepper
2 cups celery, chopped
1-1/2 cups walnuts, chopped
1/2 cup pimiento, chopped
Recipe
Moisten bread cubes and cornbread crumbs with chicken bouillon or stock. Add beaten eggs to bread. Melt butter or margarine and simmer chopped onion in it for 1 minute. Add to bread mixture with parsley, salt, pepper, celery, walnuts and pimiento. Makes enough for a 12 pound turkey.
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