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    Stuffing: Hazelnut Stuffing


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 tbl Butter
    1 cup Chopped celery
    1 cup Sliced mushrooms, (optional)
    1/2 cup Chopped onion
    2 Cloves garlic, minced
    1 tsp Dried thyme
    1/2 tsp Rubbed sage
    1/2 cup Chicken broth, to 3/4 cup
    5 cup Diced day-old bread
    1 1/2 cup Chopped toasted hazelnuts

    Recipe



    * In large skillet, heat butter over medium heat. Add celery, mushrooms, onion, garlic, thyme and sage; cook, stirring frequently, until celery is tender.
    * Add chicken broth; heat to simmering. Remove from heat. Stir in bread cubes and hazelnuts. Cover and let stand 5 minutes. Spoon stuffing into greased 1 1/2 quart casserole.
    * Bake in preheated 350 degree oven for 30 minutes or until heated through and top is lightly browned.

 

 

 

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