member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Desserts-Cake: Gingerbread w/ Hot Buttered Rum Sauce

    Source of Recipe

    internet

    List of Ingredients

    -----CAKE-----
    1 1/2 Sticks margarine (3/4 cup)
    2 cups Brown sugar
    2 cups Flour
    1 teaspoon Soda
    1 tablespoon Ginger
    2 teaspoons Cinnamon
    1 teaspoon Nutmeg
    2 Eggs
    1 cup Buttermilk
    1/2 cup Pecans chopped

    -----HOT BUTTERED RUM SAUCE-----
    1 cup Sugar
    1/2 cup Evaporated milk
    1/2 cup Margarine melted
    3 tablespoons Rum

    Recipe

    CAKE Cream margarine and brown sugar. Add flour gradually. Set aside one cup of this mixture. To remainder, mix in soda and spices. Add eggs and combine well. Stir in buttermilk. Pour into an ungreased 12 x 8 1/2" pan.Sprinkle reserved mixture over top, then pecans. Bake for 30 to 40 minutes at 350ºF. HOT BUTTERED RUM SAUCE : Heat sugar and milk to boiling point. Beat in melted margarine with mixer. Add rum. Cook until slightly thick. Top squares of gingerbread with sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â