Parmesan Herb Treats
Source of Recipe
www.yorkie.org
List of Ingredients
1 Pkg. Dry Yeast
1/4 C Warm Water
2 C Chicken Broth
2 Tab. Olive Oil
1/2 C Parmesan Cheese
1/2 C Powdered Milk
2 Tab. Dried Parsley
1 Tea. Oregano
2 Tea. Minced Garlic
1 C Wheat Flour
1/2 C Rye Flour
1/2 C Rice Flour
1 C Cracked Wheat
For the Glaze - 1 egg, 1 tablespoon milk Recipe
In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake at 325¼F for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes.
|
Â
Â
Â
|
member logon
