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    Brownie Ice Cream Cones


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    4 ounces German sweet chocolate
    1/4 cup butter
    3/4 cup sugar
    2 eggs
    1/2 cup flour
    1/2 cup chopped walnuts (optional)
    1 teaspoon vanilla
    24 cake ice cream cones
    24 scoops ice cream

    Recipe



    Preheat oven to 350ºF. In a saucepan over low heat, melt chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired, and vanilla. Place ice cream cones in muffin cups; fill half full with batter. Bake for 20-22 minutes or until brownies are set on top and a toothpick tests almost clean (do not overbake). Cool completely. Just before serving, top each cone with a scoop of ice cream and garnish with sprinkles. Makes 24

 

 

 

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