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    Chocolate Dipped Bananas


    Source of Recipe


    Rachael Ray

    List of Ingredients




    5 bananas
    8 popsicle sticks
    3 cups good quality chocolate bar
    3 tablespoons butter, cut up

    Toppings:
    Chopped nuts
    Toasted coconut
    Cookie crumbles
    Colored sprinkles or chocolate jimmies
    Mini chocolate candies or mini semi sweet chips, for chocoholics
    Granola

    Recipe



    Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

    Yield: 10 chocolate dipped bananas

 

 

 

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