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    Chocolate Snack Blocks


    Source of Recipe


    Annette Johnsen

    Recipe Introduction


    If you kids like the fruit gelatin snacks, they'll love these chocolate snacks.

    List of Ingredients




    3 Envelopes Unflavored Gelatin
    3/4 c Cold Water
    1 c Boiling Water
    1/3 c Granulated Sugar
    2 c (12 Ounces) Semi-Sweet Chocolate Mini Chips

    Recipe



    In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters. Makes about 6 dozen squares.

 

 

 

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