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    Dessert Kool Aid Sherbet


    Source of Recipe


    unknown

    List of Ingredients




    1 cup sugar
    1 envelope unsweetened Kool aid
    3 cups milk

    Recipe



    In a bowl, stir sugar, Kool-Aid and milk in a bowl until sugar is dissolved. Pour into 8x8 Saran wrap-lined pan. Freeze for 1 hour or until slightly thickened. Take out of freezer and transfer to a mixing bowl and stir until very smooth. Discard Saran wrap and line pan with a fresh sheet of Saran. Return to freshly-lined pan and freeze until firm. Remove from freezer 20 minutes before serving. Makes about 3 1/2 cups

 

 

 

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