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    Ice Cream in a Ziplock Bag


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    1/2 cup milk
    1 tablespoon sugar
    1/4 teaspoon vanilla
    ice and rock salt

    Recipe



    In a small seal top plastic bag, combine milk, sugar and vanilla. Close bag and place in a gallon-size seal top bag. Add some crushed ice and 8 tablespoons of rock salt. Close top and shake being careful not to burst bags until the ice cream is the desired consistency.

 

 

 

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