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Jello Eggs for Easter




Source of Recipe


Mimi's Archive


List of Ingredients




raw eggs
1 package jello

Recipe



Make a small hole in each end of a raw egg and blow out the contents. Rinse well and let stand to dry for at least a day. Prepare Jello according to instructions on box. Pour liquid Jello into eggs, sealing the eggs with a tiny piece of tape. Leave in refrigerator to set. Crack and peel!