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    Kids Banana Nut Splits


    Source of Recipe


    Adriana Lorini

    List of Ingredients





    1 package Betty Crocker banana nut muffin mix
    1 cup water
    2 tablespoons oil
    1 egg
    ice cream (any flavor)
    12 bananas
    ice cream topping (any flavor)
    whipped cream

    Recipe



    Heat oven to 425ºF. Place paper baking cups in 12 regular size muffin cups, or grease bottoms only of muffin cups. Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups. Bake 15-20 minutes or until golden brown; cool. For each serving, cut 1 muffin in half and place on dessert plate. Top with 1 scoop ice cream. Cut banana crosswise in half; cut each half lengthwise in half. Arrange banana around ice cream. Spoon topping over ice cream and banana. Garnish with whipped cream and a cherry.

 

 

 

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