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    3 Layer Pasta Beef


    Source of Recipe


    unknown

    List of Ingredients




    2 2/3 cups fusilli pasta
    3 quarts boiling water
    1 tablespoon oil
    2 teaspoons salt
    1 pound lean ground beef
    1 cup chopped onion
    1 tablespoon flour
    1/4 teaspoon ground allspice
    1/2 teaspoon salt
    1/4 teaspoon pepper
    7 1/2 ounces tomato sauce
    2 cups milk
    1/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/3 cup grated parmesan cheese

    Recipe



    Cook pasta in boiling water, cooking oil and first amount of salt in large uncovered pot for 7-8 minutes until tender but firm. Drain. Turn pasta into ungreased 2 quart casserole. Scramble-fry ground beef and onion in non-stick frying pan and pepper. Stir in tomato sauce until boiling. Spoon over pasta. Gradually whisk milk into second amount of flour in small saucepan until no lumps remain. Add third amount of salt and second amount of pepper. Heat and stir until boiling. Stir in Parmesan cheese. Pour over beef. Poke here and there with knife to allow some sauce to reach the bottom. Bake, uncovered, at 350ºF for about 40 minutes until browned. Makes 8 cups casserole.

 

 

 

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