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    Andouille Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 lb Potatoes -- peel, slice 1/4"
    1 lb Andouille sausage -- 1/4"-thick slices
    1 lg Onion -- sliced
    1 bunch Green onions -- chopped
    1/4 c Parsley
    2 lg Green peppers -- chopped
    3 tb Cayenne pepper
    1 tb Salt -- optional
    1 lb Mozzarella -- shredded
    6 tb Flour
    3 tb Oregano
    3 tb Creole seasoning
    1 c Milk
    1 c Evaporated milk

    Recipe



    In a large casserole make layers of potatoes, sausage, both kinds or onions, parsley, green pepper, salt and cheese. Sprinkle with flour, oregano and Creole seasoning and repeat layers. Pour a mixture of both milks over and top with seasoning. The liquid should fill the casserole just under half full; if not, add water. Bake at 350ºF until potatoes break apart easily. Uncover and cook at 450ºF for 5 minutes more.

 

 

 

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