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    Baked Chicken Salad


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    2 cups cooked chicken, diced
    1 1/2 cups celery, diced
    1/2 cup blanched almonds
    4 cups whole potato chips
    1/2 cup mayonnaise
    1 slice lemon, peeled
    1/2 small onion
    1 cup cheddar cheese cubes

    Recipe



    Heat oven to 375ºF. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

 

 

 

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