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    Baked Turkey & Rice Casserole


    Source of Recipe


    Sarah

    List of Ingredients




    1 (1 3/4-ounce) can cream of celery soup
    1 (1 3/4-ounce) can cream of mushroom soup
    2 soup cans milk
    2 cup rice
    4 cup chopped, uncooked turkey
    1 (1.15-ounce) envelope onion soup mix

    Recipe



    Into a 3-quart baking dish, combine both soups, milk, and rice. Top with turkey. Sprinkle with onion soup mix. Cover with foil. Bake at 325 degrees for 2 to 21/2 hours, or until turkey is tender.

 

 

 

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