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    Basic Broccoli Casserole


    Source of Recipe


    unknown

    List of Ingredients





    1 cup water
    1/2 teaspoon salt
    1 cup instant rice
    1/4 cup butter
    1/4 cup chopped onion
    1/4 cup chopped celery
    1 can cream of mushroom soup
    1 can cream of celery soup
    20 ounces chopped frozen broccoli, thawed
    1/2 cup shredded American cheese

    Recipe



    Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a lightly greased 1 1/2 qt. casserole. Bake at 350ºF for 45 to 55 minutes, or until hot and browned.

 

 

 

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