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    Beef Dressing Casserole


    Source of Recipe


    Laura Lewis

    List of Ingredients




    1 small onion, chopped
    1/4 cup celery leaves, minced
    1 teaspoon poultry seasoning
    12 slices dry bread, cut 1/2" cubes
    2 cans undiluted mushroom soup
    1 cup milk
    2 pounds ground beef
    1 tablespoon prepared mustard
    1 teaspoon Worcestershire sauce

    Recipe



    Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1 can soup and milk. Cover and set in refrigerator overnight. Next day, mix meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2 inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on top. Bake at 375ºF for about 1 hour, or a little less. Cut this casserole in squares and garnish with parsley.

 

 

 

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