Beef Puff Casserole
Source of Recipe
Gardens Quick & Easy Cookbook
List of Ingredients
1 lb Ground beef
1 med Onion, chopped
1/2 tsp Dried thyme, crushed
1 Egg, beaten
1/4 cup Milk
3/4 cup Soft bread crumbs (1 slice)
1 tsp Worcestershire sauce
1/4 tsp Salt
1/8 tsp Pepper
3 Eggs
3 tbl Milk
6 oz Cream cheese, cut up
4 oz Cheddar cheese, cubedRecipe
In a large skillet, cook ground beef, onion & thyme until meat is browned & onion is tender. Drain off fat. Stir together the 1 egg & 1/4 cup milk. Add bread crumbs, worcestershire sauce, salt & pepper. Mix well. Add meat mixture and mix well again. Press meat mixture into bottom of an 8" round baking pan.
In a blender, combine the 3 eggs & 3 tbs milk. Cover & blend until smooth. With blender running, add cream cheese & cheddar cheese cubes through opening in lid. Blend until nearly smooth. Pour cheese mixture over the meat. Bake at 375 for 30-35 minutes or until the cheese mixture is puffy & set. Puff will remain creamy in center. Serve immediately.
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