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    Beef Sour Cream Noodle Bake


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    8 ounces egg noodles
    1 1/4 pounds ground beef
    2 tablespoons butter
    1 teaspoon salt
    1/8 teaspoon pepper
    1 teaspoon garlic powder
    8 ounces tomato sauce
    1 cup creamed cottage cheese
    1 cup dary sour cream
    6 green onions
    3/4 cup shredded cheddar cheese

    Recipe



    Preheat oven to 350° F. Cook noodles, rinse and drain. Brown meat in butter. Add salt, pepper and garlic powder, then tomato sauce. Simmer for about 5 minutes. Combine cottage cheese, sour cream, onions and cooked noodles. In a 2 layer casserole, alternate layers of noodle mixture with meat mixture, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350ºF for about 25 minutes.

 

 

 

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